Our food is a healthful approach to ultra-satisfying food. We focus on whole grain bowls that utilize a blend of grains which will fill you up without weighing you down. To complement the grains, we fill our bowls with rich, flavorful meats and veggies, house made pickles and fresh herbs. We also offer sides created with tasty, locally sourced ingredients that un-coincidentally accompany the bowls. Together, they’re a match made in heaven. If you don’t believe us, try the pickled red onion rings with the Robertson Short Rib.

Our grain mix is special. It’s the main component that sets our bowls apart. We use a mixture of ancient grains including farro, barley and spelt coupled with harder wheat berries and rye. In more recent times, standard practice calls for discarding the hard exterior of the grain and pulverizing what is left ­­- producing all-purpose flour that can last for months. Processing grains like this strips them of their flavor and nutrients in favor of a longer shelf life. We don’t mess with that. The high fiber content provided by our unique mix of grains is great for your health and it provides longer lasting fullness. We love whole grains for their nutritional value, but that's not all. These grains taste great. One spoonful of the Pico House grain mix, and you'll be hooked!